Red Velvet Donuts Recipe

Happy Friday! I hope you have some fun on the books for this weekend? I’m currently on my way to PA for a much needed girl’s weekend. So basically a weekend of talking, wine drinking, and eating await me.  Red velvet donuts topped with cream cheese frosting! Bonus: They’re ready in just 20 minutes. yield … Read more

Bomboloni Recipe (italian doughnuts)

INGREDIENTS 250g (2 cups) bread flour 250g (2 cups) all-purpose flour 75g (heaping ⅓ cup) granulated white sugar 100g (7 tbsp) unsalted butter, at room temperature 20g fresh cake yeast or 1 package (7g) dry instant yeast 7g (1½ tsp) salt 150g (3) whole large eggs 40g (2) egg yolks 110g (1/2 cup) lukewarm water … Read more