Ingredients
2 cups cauliflower, cut in bite size pieces
2 cups broccoli, cut in bite size
½ cups celery
1 cup frozen peas
1½ cups cooked and chopped bacon
DRESSING
2 cups mayonaise
¼ cup sugar
¼ cup Parmesan cheese
2 teaspoons vinegar
¼ teaspoons salt
¼ cup chopped onion
Instructions
Get full recipe >> Broccoli Cauliflower Salad @ chef-in-training.com