Loaded Twice Baked Potato Casserole Recipe

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4 lbs red skinned potatoes
4 cloves fresh garlic
1/4 cup butter
1 cup of sour cream (I use light)
1/2 cup of milk or cream (add more or less to taste)
4 oz cream cheese , softened (I used light)
2 cups grated cheddar cheese
2 green onions thinly sliced
10 slices bacon , cooked crisp and chopped or 1/2 cup of bacon bits
salt & pepper to taste

1 green onion sliced
2 slices of bacon , cooked & crumbled
1/2 cup cheddar cheese


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