This Tomato, Basil, and Mozzarella Chicken Recipe is the perfect combination of fresh Italian flavors and simple home cooking. Juicy chicken breasts are simmered in a vibrant tomato sauce, infused with fragrant basil, and topped with melted mozzarella for that irresistible cheesy finish. Served over pasta, this dish brings all the comforting flavors of a Caprese salad into a warm, hearty, and satisfying dinner.

Why You’ll Love This Recipe

• Fresh and flavorful: A perfect balance of juicy chicken, sweet tomatoes, and aromatic basil.

• Quick and easy: Ready in about 30 minutes — perfect for busy weeknights.

• Family-friendly: Mild, comforting flavors that everyone will enjoy.

• Restaurant-quality at home: Tastes like a dish straight out of an Italian bistro.

• Beautiful presentation: The melted mozzarella and fresh basil make this meal look as good as it tastes.

Tomato, Basil, and Mozzarella Chicken

There’s something timeless about the combination of tomatoes, basil, and mozzarella — the trio that defines the heart of Italian cooking. This Tomato, Basil, and Mozzarella Chicken recipe brings those classic Mediterranean flavors together in the most comforting way possible. Imagine tender chicken breasts seared to golden perfection, simmered in a rich tomato sauce infused with garlic, oregano, and olive oil, then topped with creamy, melty mozzarella and fresh basil for a fragrant, mouthwatering finish.

This dish is everything you love about Italian cuisine — simple ingredients that deliver bold, fresh, and authentic flavor. The sauce starts with diced tomatoes and olive oil, creating a light yet luscious base that coats each bite of chicken and pasta. As the mozzarella melts, it forms a velvety layer that perfectly complements the bright acidity of the tomatoes and the freshness of the basil.

One of the best things about this recipe is how effortlessly elegant it is. It’s easy enough for a weeknight but special enough for a romantic dinner or dinner party. Whether you serve it with rotini, spaghetti, or even ziti, this dish transforms into an Italian-inspired comfort meal that feels like a cozy escape to a countryside trattoria.

Beyond its incredible taste, this recipe is also nutrient-rich and balanced, combining lean protein, heart-healthy olive oil, and antioxidant-packed tomatoes and basil. It’s light yet satisfying — the kind of dish that leaves you full and happy without feeling heavy.

Perfect for anyone who loves fresh, home-cooked meals with minimal effort, this Tomato, Basil, and Mozzarella Chicken will quickly become a staple in your kitchen rotation. It’s a reminder that simple ingredients, when treated with care, can create something truly unforgettable.

Servings & Time

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Total Time: 35 minutes

Ingredients

• 8 ounces pasta (rotini, spaghetti, ziti, or your favorite)

• 2 tablespoons olive oil

• 1.25 pounds boneless skinless chicken breasts, thinly sliced

• Salt and pepper, to season chicken

• 1 (14.5 oz) can petite diced tomatoes

• 1/2 teaspoon dried oregano

• 1/2 teaspoon pepper, or to taste

• 1/2 teaspoon salt, optional and to taste

• About 4 ounces mozzarella cheese (shredded or sliced; fresh mozzarella works beautifully)

• 1/4 to 1/3 cup fresh basil leaves, loosely packed and chopped

Instructions

1. Cook the Pasta:
   Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente. Drain and set aside.

2. Cook the Chicken:
   In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then cook for 4–6 minutes per side, until golden brown and cooked through. Remove chicken and set aside.

3. Prepare the Sauce:
   In the same skillet, add diced tomatoes, oregano, and a pinch of salt and pepper. Stir and let simmer for 5–7 minutes, allowing flavors to meld and sauce to thicken slightly.

4. Combine Chicken and Sauce:
   Return the chicken to the skillet, coating each piece with the tomato mixture. Reduce heat to low.

5. Add Cheese and Basil:
   Top the chicken with mozzarella slices or shredded cheese. Cover and let sit for 2–3 minutes, until cheese is melted and bubbly. Sprinkle with chopped fresh basil before serving.

6. Serve:
   Serve the chicken and sauce over cooked pasta. Drizzle with extra olive oil and garnish with more basil if desired.

Tips for Success

• Use fresh mozzarella for a creamy, authentic melt.

• Add a splash of balsamic glaze for extra flavor depth.

• Substitute spinach or zucchini noodles for a lighter, low-carb version.

• Pair with garlic bread or a crisp side salad for a complete meal.

• Store leftovers in the fridge for up to 3 days and reheat gently over low heat.