These Triple Chocolate Thin Mint Parfaits are the ultimate no-bake treat for chocolate lovers. With layers of creamy chocolate pudding, fluffy whipped topping, crunchy Thin Mint cookies, and mini chocolate chips, every spoonful delivers rich flavor and satisfying texture. A quick, elegant dessert that’s ready in minutes.

Why You’ll Love This Recipe

You’ll love this Triple Chocolate Thin Mint Parfait Recipe because it’s easy, no-bake, and incredibly decadent. It takes just minutes to prepare, requires no oven, and combines three layers of chocolatey bliss — smooth pudding, crunchy cookies, and creamy whipped topping. Perfect for parties, holidays, or any time you crave a quick dessert that looks as good as it tastes.

Triple Chocolate Thin Mint Parfaits

If you love chocolate, this dessert is your dream come true. These Triple Chocolate Thin Mint Parfaits take everything you adore about chocolate and layer it into one irresistible, no-bake dessert. Cool, creamy, and indulgent, they’re perfect for any occasion — from dinner parties to cozy movie nights.

This recipe is as simple as it is impressive. Using sugar-free chocolate pudding, Cool Whip, and Thin Mint cookies, you’ll create a parfait that looks fancy but takes only minutes to assemble. The combination of flavors — chocolatey, minty, and creamy — is perfectly balanced, making it light enough for spring and rich enough for winter.

The Thin Mint cookies add crunch and that signature cool mint flavor that pairs beautifully with smooth chocolate pudding. A sprinkle of mini chocolate chips on top gives extra texture and visual appeal, making every bite layered with something delightful.

You don’t need baking skills to make this dessert — it’s practically foolproof. Simply layer, chill, and serve. It’s the kind of recipe that delivers maximum impact with minimal effort.

Because it’s made with store-bought ingredients, it’s also easy to customize. You can swap in other cookies like Oreos or chocolate grahams, or even use peppermint bark for a holiday twist. For a dairy-free option, use coconut whipped cream and almond milk pudding mix.

What makes these parfaits special is the contrast in textures. Each spoonful gives you silky pudding, airy whipped topping, and a gentle crunch from crushed Thin Mints. It’s refreshing yet decadent — the kind of dessert people will ask you for the recipe after one bite.

These parfaits are also great for entertaining. They look beautiful when served in glass cups or jars, with the chocolate layers showing through. You can make them a few hours ahead, store them in the fridge, and pull them out just before serving — perfectly chilled and ready to impress.

Whether it’s for holidays, birthday parties, or a last-minute dessert, this Triple Chocolate Thin Mint Parfait Recipe always hits the mark. It’s effortless elegance in dessert form — proof that sometimes, the simplest recipes deliver the biggest smiles.

Servings & Time

Servings: 4–6 parfaits
Prep Time: 15 minutes
Chill Time: 30 minutes (optional)
Total Time: 45 minutes

Ingredients

• 1 package Jell-O Fat Free Sugar Free Chocolate Pudding, prepared according to package directions

• 1 container Fat Free Cool Whip (8 oz)

• 1 sleeve Thin Mint Girl Scout Cookies, crushed

• 1/4 cup Nestlé Mini Chocolate Chips

Instructions

1. Prepare the chocolate pudding according to the package instructions and chill until slightly thickened.

2. Crush the Thin Mint cookies into small chunks using a food processor or by placing them in a zip-top bag and gently crushing with a rolling pin.

3. In individual serving glasses or jars, layer the dessert starting with a spoonful of chocolate pudding at the bottom.

4. Add a layer of Cool Whip, followed by a sprinkle of crushed Thin Mint cookies.

5. Repeat the layers until the glass is filled, ending with a smooth layer of Cool Whip on top.

6. Sprinkle mini chocolate chips and extra cookie crumbs for garnish.

7. Chill for 30 minutes before serving, or serve immediately for a softer texture.

Tips

• Cookie Options: Substitute with Oreos, Grasshopper cookies, or chocolate graham crackers.

• Make-Ahead: Assemble up to 8 hours ahead; cover and refrigerate until serving.

• Flavor Boost: Add a drop of peppermint extract to the pudding for stronger mint flavor.

• Presentation: Serve in clear glasses or mason jars to show off the beautiful chocolate layers.

• Toppings: Add chocolate shavings or drizzle with chocolate syrup for extra indulgence.