Cranberry Hazelnut Turkey Wellington Recipe

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Servings: 4 servings


2 sheets (12 x 12 inches) frozen puff pastry, thawed
1 1/2 to 2 pounds uncooked turkey breast
1 tbsp olive oil
2 tbsp butter
2 cloves minced garlic
1/4 cup chopped onion
1/2 cup chopped hazelnuts
2 cups dry bread crumbs
few tbsp turkey or chicken stock
1 1/2 tbsp dry chopped fresh thyme
salt and pepper to season
1/2 cup fresh or frozen cranberries
1 egg + 2 tbsp water beaten together for an egg wash


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