Servings: 4 servings
Ingredients
2 sheets (12 x 12 inches) frozen puff pastry, thawed
1 1/2 to 2 pounds uncooked turkey breast
1 tbsp olive oil
2 tbsp butter
2 cloves minced garlic
1/4 cup chopped onion
1/2 cup chopped hazelnuts
2 cups dry bread crumbs
few tbsp turkey or chicken stock
1 1/2 tbsp dry chopped fresh thyme
salt and pepper to season
1/2 cup fresh or frozen cranberries
1 egg + 2 tbsp water beaten together for an egg wash
Instructions
Get full recipe >> Cranberry Hazelnut Turkey Wellington @ rockrecipes.com