Moist chocolate cake is layered with fluffy white frosting and cherries and chocolate shavings making this cake a absolute addiction.
2 cups sugar
1 3/4 cups all-purpose flour
3/4 cups cocoa powder, unsweetened
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 cup buttermilk
1 cup coffee, cooled
1/2 cup vegetable oil
2 tsp vanilla
Homemade cherry pie filling or 1 (21 oz) can cherry pie filling
1/2 semi-sweet baking chocolate bar shaved
2 1/4 cups heavy cream
1 1/2 block cream cheese, room temp
2 1/4 cup powdered sugar
1 1/2 tsp vanilla
- Preheat oven to 350.
- Line 2 9″ round cake pans with parchment paper and spray the edges with non-stick cooking spray.
- Mix together in large bowl with hand mixer (or stand mixer) sugar, flour, cocoa, baking soda, baking powder and salt until combined.
- Visit Black Forest Cake @ tornadoughalli.com for full instructions.