Chunky Monkey Cupcake Recipe

This version of the Chunky Monkey Cupcake is so moist and delicious, in part because of the pudding in the cake recipe. And to make it even more mouthwatering, there’s a fruit filling! Why not make a batch of Chunky Monkey Cupcakes to snack on before or after seeing Monkey Kingdom?


Chocolate/ Banana Pudding Cupcake:
2 C  flour
1 C  cocoa
1/4 tsp baking soda
2 tsp baking powder
1/8 tsp salt
1 1/2  C granulated  sugar
1  TBSP  vanilla extract
3/4 C vegetable oil
4 eggs (room temp)
1/2  C   milk
1 C sour cream
1  3.4 oz banana cream pudding

Cooked apple recipe:
4 apples of your choice
2 C water
1/2 Sugar

Frosting Recipe:
1/2 C unsalted sweet cream
2 C powdered sugar
3 tsp of imitation banana extract
2 TBSP heavy whipping cream


  1. Preheat oven to 350 degrees.
  2. Place cupcake liners in cupcake pan.
  3. Add dry ingredients into a mixing bowl.
  4. Visit Chunky Monkey Cupcakes @ for full directions.

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