Black Bean and Corn Quesadillas are cheese tortillas filled with a mixture of black beans, corn, onion, and bell pepper.
1 tsp olive oil
1 small clove garlic, minced
1/4 of a small onion, chopped
1/4 of a red or orange bell pepper, chopped
1 can black beans, drained and rinsed
1 heaping cup of frozen, thawed corn (or canned corn)
1/4 cup salsa
1 tsp brown sugar
1/2 tsp cumin
1/2 tsp chili powder
2 cups shredded cheese (monterrey jack, colby jack, or cheddar)
4 large tortillas
2 tsp butter
Sour cream, for serving
- Add olive oil to a large skillet over medium high heat.
- Add the onion and bell pepper and saute for 1-2 minutes.
- Add garlic and saute for 30 seconds. Add black beans, corn, salsa, brown sugar, cumin and chili powder and stir to combine.
- Get full recipe >> Black Bean and Corn Quesadillas @ tastesbetterfromscratch.com