Enjoy a creamy, luxurious tomato basil soup without the guilt! There is no cream, sugar, or any unnecessary additives in my Tomato Basil Soup! Plus, the secret ingredient makes this soup so so good!
1 lb. cherry tomatoes
2 lbs. Roma tomatoes cut in half
1 medium onion, cut into chunks
7 garlic cloves
3 large carrots, cut in half
⅓ cup olive oil
salt and pepper
4 cups vegetables broth (or chicken broth)
2 tablespoons balsamic vinegar
½ teaspoon red pepper flakes
2-3 tablespoons basil pesto
- Position a rack in the center of the oven and preheat the oven to 375ºF. Place the cherry tomatoes, Roma tomatoes, onions, garlic, and carrots on one large baking sheet. It’s okay if some of the ingredients are overlapping. Drizzle the olive oil along with a big pinch of salt and pepper and give it a good toss. Place the baking tray in the oven and allow the ingredients to bake for 1 hour. Check on the ingredients every 30 minutes and give it a toss.
- Get full recipe >> Secret Ingredient Tomato Basil Soup @ littlespicejar.com