Maple syrup and Dijon mustard are a match made in heaven and taste delicious on a grilled chicken breast.
6 boneless, skinless chicken breasts
1/4 cup maple syrup
1/4 cup Dijon mustard
2 tbsp soy sauce
1 tbsp fresh thyme
2 cloves garlic, minced
- Preheat barbecue to medium heat.
- In a small bowl, stir together maple syrup, Dijon mustard, soy sauce, thyme and garlic.
- Visit Maple Dijon Grilled Chicken @ simplystacie.net for full directions.