Sticky and chewy, bite sized caramel apple pies.
For Apple Pie Filling :
3 apples (about 1 lbs.)-peeled and sliced into 8 slices each
1–2 tablespoon lemon juice
3 tablespoon white sugar
3 tablespoon brown sugar
3 tablespoon corn starch
1/2 teaspoon cinnamon
A dash of nutmeg
3/4 cup water
For Pie Crust :
1 cup (2 sticks) unsalted butter cut into cubes-chilled
2 and 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1/4 cup ice water
(or you can use 1 package Refrigerated Pie Crust (2 crusts))
Filling and Topping:
1 and 3/4 cups apple pie filling-chopped into small pieces
1 cup caramel sauce
1 egg -lightly beaten
1 tsp cinnamon
1/4 cup sugar
To make Apple Pie Filling:
- Toss sliced apples with lemon juice and set aside.
- In a saucepan or a pot combine cornstarch, sugar, browned sugar, cinnamon, nutmeg and water. Stir well and bring to a boil over medium-high heat whisking constantly. Let it boil 2 minutes until thick, then stir in apple slices.
- Visit Apple Pie Cookies @ omgchocolatedesserts.com for full instructions.