Spinach and Feta Stuffed Flank Steak
This spinach and feta‑stuffed flank steak features tender beef wrapped around a savory filling of wilted spinach, olives, sun‑dried tomatoes, and creamy feta. Tied, roasted, and sliced into elegant rounds, it’s ideal for dinner tables where presentation, flavor, and simplicity all matter. Why You’ll Love This Recipe Nice balance of richness and brightness—feta’s tang, spinach’s … Read more