Ingredients
2 boneless, skinless chicken breasts
1 Tbsp taco seasoning
1 Tbsp olive oil
1 Tbsp butter
1 cup heavy cream
1/2 cup Mexican cheese blend
1 can Mild Rotel or chopped tomatoes, 2 Tbsp reserved for garnish
8 ounces Penne Pasta, cooked according to package instructions
Garnish: 2 tablespoons chopped fresh Cilantro Leaves
Instructions