5-Ingredient Quinoa Mac and Cheese Recipe

Mac and cheese is the ultimate comfort food, but sometimes you want the indulgence without the carb overload. That’s where this 5-Ingredient Quinoa Mac and Cheese comes in. It’s everything you love about classic mac and cheese—creamy, cheesy, comforting—but with a nutritious, protein-packed twist. This version swaps traditional pasta for fluffy quinoa, giving you all the richness without the crash.

The best part? It only takes five ingredients and about 25 minutes to make from scratch. It’s simple, fast, and incredibly satisfying. You don’t need a roux, flour, or complicated techniques. Just cook the quinoa, stir in cheese and milk, and you’re done. It doesn’t get easier than this.

Whether you’re looking to eat lighter, sneak in more protein, or just shake up your comfort food game, this recipe checks all the boxes. It’s great as a side dish, easy enough for weeknight dinners, and perfect for meal prep. And yes, kids love it too.

This dish is rich but not heavy, cheesy without being greasy, and naturally gluten-free thanks to the quinoa. You can use white, red, or tri-color quinoa—they all work. Plus, it’s endlessly customizable. Add cooked veggies like broccoli or peas, stir in some shredded chicken, or top it with breadcrumbs and bake it for a crispy finish.

The cheese is the star, so use a good one. Sharp cheddar gives that classic mac flavor, but you can mix in mozzarella for stretch or pepper jack for heat. This is one of those meals where better ingredients make a big difference.

And for something this easy, the payoff is huge. It tastes indulgent but doesn’t leave you sluggish. One bowl and you’re satisfied.

You can prep the quinoa ahead of time and just mix everything when you’re ready. It also reheats well, so it’s great for leftovers or packed lunches. It’s just as good the next day.

Comfort food should be easy, nourishing, and full of flavor. This recipe delivers on all three. Once you make it, you’ll want to keep it in rotation.

Servings: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Ingredients:

• 1 cup uncooked quinoa
• 2 cups water
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup milk (any kind)
• Salt and pepper to taste

Instructions:

1. Rinse quinoa under cold water. In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat and simmer covered for 15 minutes, or until quinoa is fluffy and water is absorbed.
2. Remove from heat and stir in shredded cheese and milk.
3. Season with salt and pepper to taste. Stir until cheese is melted and mixture is creamy.
4. Serve hot. Optional: garnish with extra cheese, herbs, or a dash of paprika.

Tips:

• Add frozen peas, steamed broccoli, or sautéed mushrooms for extra nutrition.
• For extra protein, mix in cooked chicken or tofu.
• Want crunch? Sprinkle with breadcrumbs and broil for 2-3 minutes.
• Use whole milk or cream for extra richness.

Why You’ll Love This Recipe:

• Only five ingredients, no complicated steps.
• Packed with protein and naturally gluten-free.
• Comfort food that doesn’t weigh you down.
• Fast, flexible, and family-friendly.

5-Ingredient Quinoa Mac and Cheese is a quick, wholesome take on a classic. With just quinoa, cheddar, milk, and seasoning, it delivers creamy, cheesy satisfaction without the pasta. Easy to make, easy to love, and perfect for busy nights.