If you’ve ever dreamed of combining two dessert favorites into one outrageous treat, meet the Chocolate Chip Cookie Cone. This recipe takes classic chocolate chip cookie dough and bakes it into crispy, golden cones that are ready to be filled with your favorite ice cream. It’s indulgent, fun, and incredibly satisfying—perfect for parties, celebrations, or just leveling up dessert night.
Imagine the chewy, buttery texture of a warm cookie reimagined as an edible cone with crisp edges and melty chocolate chips. Now picture that cone cradling a scoop of vanilla bean, chocolate fudge, or mint chip. It’s a sweet tooth dream come true.
These cones are sturdy enough to hold a scoop or two, but still soft and cookie-like with that irresistible homemade taste. The dough is simple, the process is creative, and the results are guaranteed to impress.
The best part? You don’t need any fancy equipment—just some parchment, a baking sheet, and a cone mold (or a DIY version using foil). Once baked, you roll the cookies into cones while they’re still warm and pliable.
Great for making ahead, and endlessly customizable with different chips, sprinkles, or drizzles. Whether you’re planning a kid-friendly treat or a fun twist for dessert lovers, this recipe delivers a memorable bite.
Servings
8 cones
Time
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Bake Time: 10-12 minutes
- Total Time: ~1 hour
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions
- In a bowl, cream together butter and sugars until light and fluffy. Add egg and vanilla; beat until combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into wet ingredients.
- Fold in mini chocolate chips. Chill dough for 30 minutes.
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Scoop 2-3 tablespoon portions of dough and flatten into thin circles (about 5 inches wide). Bake for 10-12 minutes until golden at the edges.
- Remove from oven and quickly shape each cookie around a cone mold or foil cone while warm. Let cool and set.
- Fill cones with your favorite ice cream and toppings. Serve immediately.
Tips
- Work fast when shaping cones; they set quickly as they cool.
- Use mini chips for better flexibility when rolling.
- Reheat briefly in the oven if a cookie cools before shaping.
- Store unfilled cones in an airtight container for up to 3 days.
- Dip rims in chocolate or roll in sprinkles for extra flair.
Why You’ll Love This Recipe
It’s playful, delicious, and endlessly fun to make and eat. A hybrid dessert that feels creative but uses classic ingredients. Guaranteed to make dessert time unforgettable.
Chocolate Chip Cookie Cones bring joy and indulgence to the table. With chewy centers, crisp edges, and a whole scoop of fun, they’re a sweet treat worth the extra step.
