These frozen yogurt berry bites are a refreshing, naturally sweet snack that’s perfect for summer—or any time you want a cool, healthy treat. They’re made with simple ingredients and are super easy to assemble, with no baking required.
This recipe uses fresh or frozen mixed berries, creamy Greek yogurt, and a touch of honey or maple syrup to keep it just sweet enough. Each bite is packed with fruit and protein, making it a great option for post-workout snacks, lunchboxes, or guilt-free dessert.
They look beautiful too—colorful, speckled with fruit, and shaped into bite-sized pieces that are easy to grab and go. Whether you freeze them in mini muffin cups or spread the mix out in a tray to cut into squares, these berry bites are versatile and fun to make.
They’re naturally gluten-free, easy to make dairy-free with plant-based yogurt, and kid-friendly. Keep a stash in the freezer for hot days or when sugar cravings hit.
One of the best parts? These bites are totally customizable. You can add granola for a bit of crunch, swap in different fruit, or even add nut butter for extra richness.
The key is using thick Greek yogurt so the bites hold their shape. The yogurt firms up nicely in the freezer, making a smooth, creamy texture when frozen.
Plus, these are a great make-ahead treat. They store well in the freezer and can be made in big batches.
Servings: 12–14 bites
Time:
Prep Time: 10 minutes
Freeze Time: 2 hours minimum
Total Time: ~2 hours 10 minutes
Ingredients:
- 1 cup plain Greek yogurt (or vanilla, unsweetened)
- 1–2 tablespoons honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 1 cup mixed berries (blueberries, raspberries, strawberries, chopped if large)
- Optional: 1/4 cup granola or chopped nuts
Instructions:
- In a bowl, mix Greek yogurt with honey and vanilla extract until smooth.
- Gently fold in berries (and granola or nuts if using).
- Spoon mixture into silicone mini muffin cups or line a baking dish with parchment and spread into an even layer.
- Freeze for at least 2 hours or until completely firm.
- Pop out of molds or cut into squares. Store in freezer until ready to eat.
Tips:
- Use silicone molds for easy removal.
- Avoid over-mixing berries to prevent the yogurt from turning purple.
- For a dairy-free version, use coconut or almond yogurt.
- Best enjoyed slightly thawed for a creamy texture.
Why You’ll Love This Recipe:
- Cool, creamy, and packed with real fruit
- Kid-friendly and perfect for summer
- High in protein, low in added sugar
- No baking, no mess
- Easy to customize and prep ahead
These frozen yogurt berry bites are a healthy, fruity treat you’ll keep reaching for. Creamy, refreshing, and naturally sweet—perfect for snacks or dessert.
