Pound Cake Perfection using Baker’s Formula Recipe
Ingredients 8 oz (1 ¾ cups, 225 g) cake flour (100%) See Note #1 ¼ teaspoon table salt 1 teaspoon baking powder 10 oz (1 1/4 cups, 285 g) granulated sugar (125%) 9 oz unsalted butter (1 cup plus 2 tablespoons, 255 g) room temp (112%) 4 large eggs plus 3 yolks, room temperature (about … Read more