Beautiful honey, lime, and cilantro flavors come together is this tasty salmon rice bowl. Slightly sweet cilantro lime rice topped with juicy salmon roasted in honey, lime, cilantro glaze and fresh cilantro avocado.
Recipe by: willcookforsmiles.com
Servings: 2
INGREDIENTS
Rice:
1 cup jasmine rice
1½ cups of water
Salt
Juice from ½ large lime
2 Tbsp minced fresh cilantro
1 Tbsp honey
3 Tbsp chicken or vegetable stock
Salmon:
2 8oz salmon fillets, skin on
1 Tbsp lime juice
1 Tbsp honey
2 Tbsp minced fresh cilantro
Salt
Avocado:
1 ripe avocado
1 tbsp lime juice
1 tbsp minced fresh cilantro
¼ tsp chili powder (less for milder topping)
Salt
INSTRUCTIONS
- Rice:
- Cook rice in salted water per package instructions. Take off heat when it’s just done.
- Preheat a medium cooking pan over medium-high heat. Mix stock, lime juice, honey, and cilantro together. Pour the mixture into the preheated pan and let it simmer for about a minute. Take the pan off heat and mix rice into the liquid. Season with a little bit more salt, mix well, and set aside.
- Salmon: READ MORE
