Best-ever Cheesy Baked Spaghetti

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Best-ever Cheesy Baked Spaghetti – This cheesy baked spaghetti recipe is a favorite weeknight quick and easy recipe that’s a go-to dinner at our house. One of our easy casserole recipes you’ll love!

 

 

Ingredients

1 cup chopped onion

1/2 cup chopped green pepper

2 jars of spaghetti sauce

2 pounds of ground beef, browned and drained

16 ounces angel hair pasta, cooked and drained

2 1/2 cups shredded cheddar cheese

1 can condensed cream of mushroom soup, undiluted

1/2 cup water

1/4 cup grated Parmesan cheese

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large skillet, brown ground beef with onion and green peppers, and drain.
  3. Mix ground beef, pasta, and spaghetti sauce in large bowl.
  4. Place half of the spaghetti in a greased 13 x 9 baking dish.
  5. Cover with 1 1/4 cup of cheddar cheese.
  6. Repeat layers.
  7. In a small bowl, combine the mushroom soup and water, and mix until smooth.
  8. Cover the top with the soup.
  9. Sprinkle with Parmesan cheese and bake, uncovered, for 30 minutes or until the dish is heated completely through.

 

 

Best-ever Cheesy Baked Spaghetti

Best-ever Cheesy Baked Spaghetti - This cheesy baked spaghetti recipe is a favorite weeknight quick and easy recipe that’s a go-to dinner at our house. One of our easy casserole recipes you’ll love!
Print Recipe

Ingredients
  

  • 1 cup chopped onion
  • 1/2 cup chopped green pepper
  • 2 jars of spaghetti sauce
  • 2 pounds of ground beef browned and drained
  • 16 ounces angel hair pasta cooked and drained
  • 2 1/2 cups shredded cheddar cheese
  • 1 can condensed cream of mushroom soup undiluted
  • 1/2 cup water
  • 1/4 cup grated Parmesan cheese

Instructions
 

  • Preheat oven to 350 degrees.
  • In a large skillet, brown ground beef with onion and green peppers, and drain.
  • Mix ground beef, pasta, and spaghetti sauce in large bowl.
  • Place half of the spaghetti in a greased 13 x 9 baking dish.
  • Cover with 1 1/4 cup of cheddar cheese.
  • Repeat layers.
  • In a small bowl, combine the mushroom soup and water, and mix until smooth.
  • Cover the top with the soup.
  • Sprinkle with Parmesan cheese and bake, uncovered, for 30 minutes or until the dish is heated completely through.

 

 

 

 

 

 

 

 

 

 

Source: writtenreality.com