INGREDIENTS:
For the crust:
1 cup graham cracker crumbs (about 1 sleeve, if using while graham crackers)
2 tablespoons sugar
3 tablespoons butter, melted
For the cheesecakes:
2 (8 oz) packages cream cheese, softened to room temperature
1/2 cup sugar
2 eggs
1/2 teaspoon vanilla extract
21 oz can cherry pie filling
INSTRUCTIONS: