6 ounces crumbled feta cheese, divided
4 ounces light cream cheese (Neufchatel cheese), at room temperature
1/3 cup plain non-fat Greek yogurt
2 cloves garlic
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon dried oregano
1/8 teaspoon ground black pepper
1/2 cup diced red bell pepper
1-2 tablespoons chopped fresh parsley
Simply Roundy’s Entertaining Crackers, fresh veggies, and/or pita bread or pita chips, for serving
- In the bowl of a food processor fitted with a steel blade,place two-thirds of the feta, the cream cheese, Greek yogurt, garlic cloves, lemon juice, oregano, and black pepper. Blend until smooth.
- Transfer the dip to a serving bowl, then sprinkle with the remaining third of the feta, diced bell pepper, and parsley. Serve immediately with crackers and veggies as desired, or refrigerate for up to 1 day. If making ahead, sprinkle with bell peppers and parsley just before serving.
Original Recipes visit: Garlic Feta Dip @ wellplated.com