INGREDIENTS
250g (2 cups) bread flour
250g (2 cups) all-purpose flour
75g (heaping ⅓ cup) granulated white sugar
100g (7 tbsp) unsalted butter, at room temperature
20g fresh cake yeast or 1 package (7g) dry instant yeast
7g (1½ tsp) salt
150g (3) whole large eggs
40g (2) egg yolks
110g (1/2 cup) lukewarm water
zest of 1 orange
1 tsp vanilla extract
granulated sugar, for coating
INSTRUCTIONS
Get full recipe >> Bomboloni (italian doughnuts) @ thebakingfairy.net