This Bruschetta Stuffed Balsamic Chicken is a restaurant-quality dish made easily at home, bursting with fresh Italian flavors. Juicy chicken breasts are stuffed with a savory mix of tomatoes, basil, and mozzarella cheese, then seared and simmered in a tangy balsamic glaze until perfectly tender. It’s the kind of elegant, flavorful dinner that feels special but is simple enough for any weeknight.

Why You’ll Love This Recipe

• Fresh, vibrant flavors: Juicy tomatoes, basil, and balsamic combine for that perfect Italian flair.

• Healthy yet indulgent: High in protein and rich in fresh ingredients with minimal added fat.

• Easy to make: Simple, one-pan recipe with big flavor and easy cleanup.

• Perfect for any occasion: Elegant enough for guests, easy enough for weeknights.

• Versatile pairing: Pairs beautifully with pasta, roasted veggies, or a light green salad.

Bruschetta Stuffed Balsamic Chicken

If you love classic Italian flavors, this Bruschetta Stuffed Balsamic Chicken will become your next go-to dinner recipe. It takes everything you adore about bruschetta — the juicy tomatoes, the fragrant basil, the creamy melted mozzarella — and transforms it into a wholesome, hearty main course that’s guaranteed to impress.

The secret lies in the perfect balance of bright and savory elements. Fresh diced tomatoes and basil create a refreshing stuffing that melts into the chicken as it cooks, infusing every bite with Mediterranean flavor. The mozzarella turns creamy and luscious inside the chicken, creating a delicious surprise center that pairs beautifully with the tangy-sweet balsamic glaze simmered right in the pan.

This recipe is inspired by Italian countryside cooking — minimal ingredients, big flavors, and wholesome simplicity. Every step builds depth: from the searing of the chicken that locks in its juices, to the simmering of garlic and balsamic vinegar that transforms into a glossy, sticky glaze.

Not only is this balsamic chicken recipe incredibly delicious, but it’s also nutrient-rich and low-carb, making it a great option for anyone following a wholesome eating plan. Whether you’re cooking for a family dinner, date night, or meal prepping for the week, this dish delivers comfort, flavor, and elegance in one skillet.

Servings & Time

• Servings: 6

• Prep Time: 15 minutes

• Cook Time: 25 minutes

• Total Time: 40 minutes

Ingredients

• 2 tomatoes, diced (about 2 cups)

• 1/3 cup packed fresh basil ribbons

• 1 cup shredded part-skim mozzarella cheese, divided

• 6 (4-ounce) skinless, boneless chicken breasts

• Salt and freshly ground black pepper, to taste

• 2 tablespoons extra virgin olive oil

• 1/4 cup balsamic vinegar

• 1/3 cup low-sodium, fat-free chicken broth

• 3 garlic cloves, minced

• 1 teaspoon Italian seasoning

Instructions

1. Prepare the Bruschetta Filling:
   In a medium bowl, combine diced tomatoes, basil, and 1/2 cup mozzarella cheese. Season lightly with salt and pepper and set aside.

2. Prepare the Chicken:
   Using a sharp knife, carefully cut a horizontal pocket into each chicken breast, being careful not to slice all the way through. Season both sides of the chicken with salt, pepper, and Italian seasoning.

3. Stuff the Chicken:
   Fill each chicken breast with a generous spoonful of the tomato-basil mixture, then secure the opening with toothpicks to keep the filling in place.

4. Sear the Chicken:
   Heat olive oil in a large skillet over medium-high heat. Add the stuffed chicken breasts and sear for about 3–4 minutes per side, until golden brown.

5. Make the Balsamic Glaze:
   Reduce the heat to medium, then add minced garlic to the pan. Sauté for 30 seconds until fragrant. Pour in the balsamic vinegar and chicken broth, scraping up any browned bits from the bottom of the pan.

6. Simmer to Finish:
   Cover the skillet and simmer for 8–10 minutes, or until the chicken is fully cooked through (internal temperature should reach 165°F / 74°C).

7. Add Cheese & Serve:
   Sprinkle remaining mozzarella cheese over the chicken, cover for a minute until melted. Spoon the balsamic glaze over each piece and serve immediately.

Tips for Success

• Use ripe, firm tomatoes for the best texture and flavor in the filling.

• Don’t overstuff the chicken — a moderate amount prevents leakage during cooking.

• For extra flavor, reduce the balsamic glaze longer until it becomes syrupy and rich.

• Serve with a side of pasta, garlic bread, or roasted vegetables for a full meal.