Buffalo Chicken Mozzarella Bombs combine everything you love about spicy buffalo wings, creamy cheese, and soft buttery biscuits — all in one bite-sized, pull-apart snack! Each bomb is packed with spicy buffalo chicken, tangy blue cheese, and melty mozzarella, wrapped in a golden, flaky biscuit shell that’s baked to perfection. These little bites are a must-have for game day, parties, or anytime you’re craving something bold, cheesy, and deliciously addictive.

Why You’ll Love This Recipe

This recipe takes classic buffalo chicken flavors and transforms them into an easy, handheld treat that’s guaranteed to disappear fast. You’ll love how quick and mess-free these bombs are — no deep frying, no complicated steps, just creamy, spicy goodness wrapped in buttery biscuit dough. Perfect for entertaining, meal prep, or late-night snacking, these Buffalo Chicken Mozzarella Bombs are the ultimate comfort food mash-up.

Buffalo Chicken Mozzarella Bombs

If you’re a fan of buffalo wings and cheesy bread, then these Buffalo Chicken Mozzarella Bombs will completely steal your heart. Imagine the creamy tang of buffalo chicken dip, the richness of melted mozzarella, and the buttery softness of biscuit dough all baked together into warm, golden perfection. It’s everything you crave from comfort food — spicy, cheesy, gooey, and outrageously satisfying.

These bombs are the definition of crowd-pleasing appetizers. The combination of buffalo sauce, cream cheese, and shredded chicken gives you that signature zesty heat, balanced beautifully by the richness of blue cheese and the irresistible pull of melty mozzarella. Each bite bursts with bold flavor, followed by a soft, fluffy biscuit crust that ties it all together.

What makes this recipe shine is its simplicity and versatility. Using refrigerated biscuit dough means you can whip these up in minutes — no kneading, rolling, or rising required. The filling comes together in one bowl, and in less than 30 minutes, you’ll have a tray of piping-hot, cheesy buffalo chicken bombs ready to devour.

These are perfect for serving at Super Bowl parties, family movie nights, or casual get-togethers. They’re bite-sized, mess-free, and guaranteed to impress. You can even prepare them ahead of time — just fill and shape the bombs, refrigerate, and bake right before serving for the freshest, gooey results.

Beyond their addictive flavor, these mozzarella bombs also offer a fun, interactive eating experience. Pull them apart to reveal a steamy, cheesy center that stretches with every bite — it’s the kind of comfort that makes everyone gather around the table and reach for seconds.

You can easily customize the filling, too. Add chopped jalapeños for extra heat, swap the blue cheese for ranch dressing if you prefer milder flavors, or use rotisserie chicken for a quick shortcut. However you make them, the combination of buttery dough and spicy filling is pure magic.

If you’ve ever had buffalo chicken dip, you already know how irresistible that creamy-spicy combo can be. Now, imagine it tucked inside warm, golden dough with mozzarella oozing out as soon as you take a bite — that’s what makes these Buffalo Chicken Mozzarella Bombs so unforgettable.

These bombs are also an excellent option for game day platters or potluck spreads. Pair them with celery sticks, ranch or blue cheese dip, and some extra buffalo sauce for drizzling. You’ll have an appetizer that’s visually stunning and completely addictive.

In short, this recipe transforms familiar flavors into a bold, cheesy, and utterly comforting dish that works for any occasion. From the first bite to the last, every part of this recipe delivers — buttery, spicy, melty, and deliciously indulgent, just like your favorite buffalo wings but without the mess.

Servings & Time

• Servings: 8–10 bombs

• Prep Time: 15 minutes

• Cook Time: 15 minutes

• Total Time: 30 minutes

Ingredients

For the Filling:

• 1 tablespoon butter

• 3 oz cream cheese, softened

• 3 tablespoons mayo

• ¼ cup buffalo sauce

• ½ teaspoon salt

• 1 cup cooked and shredded chicken

• 2 oz crumbled blue cheese

• 2 green onions, chopped

For the Bombs:

• 1 can (12 oz) Pillsbury Homestyle Butter Tastin’ refrigerated biscuits

• 2 oz fresh mozzarella, chopped

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Make the Filling: In a medium skillet, melt butter over medium heat. Stir in cream cheese, mayo, buffalo sauce, and salt. Mix until smooth and creamy.

3. Add Chicken and Cheese: Fold in shredded chicken, blue cheese, and chopped green onions. Stir to combine, then remove from heat.

4. Prepare the Dough: Open the biscuit can and separate the biscuits. Flatten each one into a small circle.

5. Assemble the Bombs: Spoon about 1 tablespoon of filling into the center of each dough round, add a small cube of mozzarella, and pinch the edges to seal.

6. Bake: Place sealed-side down on the prepared baking sheet. Bake for 12–15 minutes or until golden brown.

7. Serve Warm: Let cool slightly before serving. Serve with ranch or blue cheese dressing for dipping.

Tips

• Use rotisserie chicken to save time — it’s tender and perfectly shredded.

• Seal the edges tightly to keep the filling from leaking out during baking.

• For extra crispiness, brush the tops with melted butter before baking.

• Add spice! For extra heat, drizzle with more buffalo sauce before serving.

• Freeze leftovers and reheat in the oven for quick snacks later.