INGREDIENTS
1 ¼ lbs chicken breast, cooked and shredded
1 medium spaghetti squash, halved (about 3 lbs.)
1 rib celery, thinly sliced
1-2 green onions, white and green parts thinly sliced
¼ cup diced red bell pepper
½ cup Tessemae’s Mild Buffalo Sauce
Optional: ¼ cup Tessemae’s Creamy Ranch Dressing or Homemade Paleo Ranch Dressing
Optional: ¼ cup crumbled blue cheese (omit for Whole30)
INSTRUCTIONS
Get full recipe >> Buffalo Chicken Stuffed Spaghetti Squash @ therealfoodrds.com