These Cajun Shrimp Tacos with Mango Salsa deliver a perfect harmony of spicy, smoky shrimp and refreshing tropical sweetness in every bite. Juicy shrimp are sautéed in Cajun butter, then tucked into warm corn tortillas and topped with a colorful mango salsa and crisp coleslaw. The result is a light yet satisfying dish that’s perfect for weeknight dinners, summer cookouts, or taco Tuesday.

Why You’ll Love This Recipe

You’ll fall in love with these Cajun Shrimp Tacos because they’re flavor-packed, vibrant, and easy to make. The Cajun seasoning gives the shrimp a deep smoky spice, perfectly balanced by the sweet and tangy mango salsa. With fresh veggies, citrusy brightness, and a hint of heat, each taco feels like a mini tropical getaway.

They’re also ready in under 30 minutes, making them an ideal quick dinner that still tastes gourmet. Whether you’re cooking for family or entertaining friends, these tacos will instantly become a go-to favorite.

Cajun Shrimp Tacos with Mango Salsa

If you’re looking for a fresh, flavorful, and colorful dinner, these Cajun Shrimp Tacos with Mango Salsa are about to become your new obsession. Each bite offers a beautiful mix of spicy shrimp, crunchy slaw, and juicy mango — a perfect balance of heat and sweetness.

This recipe captures everything you love about a great taco: texture, flavor, and freshness. The Cajun-spiced shrimp bring the boldness, while the mango salsa adds a cool, fruity contrast that keeps every bite exciting.

What makes these tacos stand out is their simplicity. You can have them on the table in less than 30 minutes, yet they look and taste like something from your favorite seaside restaurant. Perfect for busy weeknights or casual entertaining.

The Cajun seasoning coats the shrimp in a smoky, peppery crust that turns beautifully golden in the pan. A squeeze of lemon juice at the end brightens everything up, giving each shrimp a pop of citrus that complements the spice perfectly.

Then comes the star of the show — the mango salsa. It’s a burst of color and flavor, combining fresh mango, cherry tomatoes, green onions, cilantro, jalapeño, and lime juice. It’s sweet, tangy, and a little spicy — everything you want alongside rich, seasoned shrimp.

The coleslaw mix adds crunch and freshness, creating the perfect base layer inside the warm tortillas. It’s simple, but it provides balance to the bold Cajun shrimp and juicy salsa.

This dish isn’t just delicious — it’s also packed with nutrients. Shrimp provides lean protein, while mango and veggies add vitamins and antioxidants. It’s a meal that feels indulgent yet wholesome.

These tacos are endlessly customizable. Add avocado slices for extra creaminess, drizzle with sour cream or spicy mayo for richness, or swap tortillas for lettuce wraps for a lighter option.

The combination of spicy Cajun shrimp and sweet mango salsa is truly addictive — once you try it, you’ll find yourself craving it again and again. It’s a flavor fusion that brings the warmth of Louisiana and the freshness of the tropics together on one plate.

Whether it’s taco night, a weekend cookout, or a quick weekday dinner, these Cajun Shrimp Tacos with Mango Salsa are guaranteed to impress. They’re vibrant, satisfying, and absolutely bursting with flavor.

Servings & Time

Servings: 4 (makes 8 tacos)
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Ingredients

For the Cajun Shrimp:

• 1 lb large shrimp, peeled and deveined

• 2 tablespoons Cajun seasoning (adjust to taste)

• 1 tablespoon butter

• Juice of ½ lemon

• Pinch of salt and black pepper

For the Mango Salsa:

• 1 ripe mango, peeled and chopped

• 1 jalapeño, seeded and finely chopped

• 1 cup cherry tomatoes, chopped

• 4 green onions, sliced thinly

• ½ cup fresh cilantro, chopped

• Juice of 1 lime

• Salt and pepper, to taste

For the Tacos:

• 8 corn tortillas (6-inch)

• 1 cup coleslaw mix

Instructions

1. Prepare the mango salsa: In a bowl, combine mango, cherry tomatoes, jalapeño, green onions, cilantro, lime juice, salt, and pepper. Mix well and refrigerate until ready to serve.

2. Season the shrimp: Pat shrimp dry and toss with Cajun seasoning, salt, and pepper until evenly coated.

3. Cook the shrimp: Heat butter in a skillet over medium-high heat. Add the shrimp and cook for 2–3 minutes per side until pink and opaque. Squeeze in lemon juice and toss to coat.

4. Warm the tortillas: Heat corn tortillas in a dry skillet or wrap in foil and warm in the oven for a few minutes.

5. Assemble the tacos: Add a small handful of coleslaw mix to each tortilla. Top with Cajun shrimp and a generous spoonful of mango salsa.

6. Serve immediately: Garnish with extra cilantro or a drizzle of lime juice if desired.

Tips

• Don’t overcook the shrimp — they only need a couple of minutes per side to stay juicy.

• Make the mango salsa ahead of time for even better flavor.

• Add avocado slices or a drizzle of creamy sauce for an extra layer of texture and taste.