Double Peppermint Cupcakes combine tender vanilla-mint cake with smooth, creamy peppermint frosting for the ultimate holiday-inspired dessert. Made with peppermint coffee creamer for extra flavor, these cupcakes are cool, refreshing, and beautifully festive—perfect for Christmas gatherings, winter parties, or mint lovers year-round.

Why You’ll Love This Recipe

You’ll love this recipe because it delivers bold peppermint flavor in a light, fluffy cupcake that’s never overwhelming. The peppermint coffee creamer enhances the cooling mint taste while keeping the cupcakes moist and tender. Paired with a creamy peppermint frosting, each bite tastes like winter in dessert form. They’re easy to decorate, great for parties, and simple enough for beginners.

Double Peppermint Cupcakes

Double Peppermint Cupcakes are the perfect festive treat for anyone who loves refreshing, cool mint flavor. These cupcakes strike the ideal balance between sweet, buttery cake and invigorating peppermint, creating a dessert that feels both comforting and refreshing. They’re especially popular during the winter season, but delicious enough to enjoy all year long.

What makes these cupcakes extraordinary is the double dose of peppermint. You get peppermint flavor infused directly into the cupcake batter, plus a swirl of creamy peppermint frosting on top. The layered mint flavor is aromatic, bright, and delightfully cool without being overpowering, making these cupcakes incredibly enjoyable to eat.

The use of peppermint coffee creamer in both the batter and frosting ensures a consistent depth of flavor. This creamer not only enhances the minty profile but also keeps the cupcakes soft and tender. Its smooth texture blends beautifully into the batter, contributing to a moist crumb that stays fresh for days.

These cupcakes are perfect for holiday celebrations like Christmas, winter bake sales, and festive gatherings. Their cool, minty taste pairs beautifully with cozy seasonal drinks like hot cocoa, coffee, or eggnog. They also make a stunning addition to dessert tables thanks to their elegant frosting swirls and the option to add crushed candy canes or sprinkles.

Peppermint is a timeless winter flavor, and these cupcakes deliver that classic taste in a beautiful, handheld dessert. With just a few simple ingredients, you can create bakery-quality cupcakes that look polished and taste like they came straight from a specialty shop.

The peppermint frosting is another highlight of this recipe. Made with butter, powdered sugar, and peppermint extract, it whips up light, smooth, and perfectly pipeable. The addition of peppermint creamer ensures a creamy consistency that spreads easily and holds its shape when piped.

This recipe is also incredibly beginner-friendly. The mixing method is straightforward—cream the butter and sugar, add the eggs and extract, alternate dry ingredients with creamer, and bake. Even if you’re new to baking, you’ll achieve fluffy, tender cupcakes with reliable results.

Double Peppermint Cupcakes are also highly customizable. You can tint the frosting pink, swirl in red for a candy-cane effect, or sprinkle crushed peppermint candies over the top. You can even fill the cupcakes with chocolate ganache for a chocolate mint variation.

These cupcakes store beautifully, making them ideal for preparing ahead of time. The frosting stays creamy, the cupcakes remain moist, and the peppermint flavor becomes even more pronounced after resting overnight. They’re great for holiday gifting or bringing to winter events.

Whether you’re looking for a festive dessert, a holiday baking project, or a refreshing treat, Double Peppermint Cupcakes are guaranteed to impress. Their cool, uplifting flavor brings a sense of cheer to every bite, making them an instant winter classic.

Servings & Time

Servings: 14–15 cupcakes
Prep Time: 12 minutes
Cook Time: 20 minutes
Cooling Time: 30 minutes
Total Time: ~1 hour

Ingredients

Cupcakes

• 1/2 cup butter, room temperature

• 1 cup granulated sugar

• 2 eggs

• 1/2 teaspoon peppermint extract

• 2 cups all-purpose flour

• 1 1/2 teaspoons baking powder

• 2/3 cup International Delight peppermint coffee creamer

Peppermint Frosting

• 1 1/2 cups butter, room temperature

• 4 1/2 cups powdered sugar

• 1–2 drops peppermint extract

• 2–4 tablespoons International Delight peppermint coffee creamer

Instructions

1. Preheat oven to 350°F and line 14–15 cupcake cups with paper liners.

2. Beat butter and granulated sugar until light and fluffy, about 3 minutes.

3. Add peppermint extract and eggs, mixing well after each addition.

4. Alternate adding flour/baking powder mixture with peppermint creamer.

5. Stir until just combined without overmixing.

6. Spoon batter into cupcake liners, filling about 2/3 full.

7. Bake for 20 minutes or until a toothpick comes out clean.

8. Cool cupcakes completely on a wire rack.

9. Beat frosting butter until light and fluffy, 3–5 minutes.

10. Add peppermint extract and 2 tablespoons creamer.

11. Gradually beat in powdered sugar until smooth.

12. Adjust consistency with additional creamer if needed.

13. Transfer frosting to piping bag fitted with a 1M tip.

14. Frost cooled cupcakes and serve.

Tips

Ingredient Substitutions

• Use regular milk plus extra peppermint extract if you don’t have coffee creamer.

• Swap peppermint extract for vanilla if you prefer a milder flavor.

• Add crushed candy canes for texture and color.

Make-Ahead & Storage

• Store frosted cupcakes in the fridge for up to 4 days.

• Freeze unfrosted cupcakes up to 2 months.

• Frost just before serving for the freshest look.

Serving Variations

• Add chocolate chips for chocolate mint cupcakes.

• Swirl red food coloring into frosting for a candy-cane effect.

• Top with mini candy canes or peppermint bark.

Avoid Common Mistakes

• Don’t overmix the batter or cupcakes may become dense.

• Be careful with peppermint extract—it’s strong; a little goes a long way.

• Cool cupcakes fully before frosting to avoid melting.