Ingredients 1 lb cremini mushrooms, cleaned 2 cups cauliflower, cut into small florets 2 cups cocktail tomatoes 12 garlic cloves, peeled 2 tbsp olive oil 1 tbsp Italian seasoning salt and pepper to taste 1 tbsp fresh parsley, chopped Instructions Get full recipe >> Italian Roasted Mushrooms and Veggies @ jocooks.com
Ingredients: 4-5 cups baby carrots 1/4 cup olive oil 4 cloves (2 teaspoons) minced garlic 3 Tablespoons grated parmesan cheese 1 to 2 Tablespoons panko bread crumbs, optional 3/4 teaspoon kosher salt, more to taste 1/4 teaspoon ground black pepper, more to taste Chopped parsley, optional Directions: Get full recipe >> Parmesan Roasted Carrots @ iheartnaptime.net
Ingredients 5 medium red potatoes, peeled 1/2 cup grated Parmesan cheese 1 tsp paprika 1 tsp garlic powder 3 tbsp olive oil salt to taste chopped fresh parsley to garnish Instructions Get full recipe >> Parmesan Crusted Potatoes @ cooktoria.com
The Best Key Lime Pie recipe EVER! And so darn easy too! You won’t be able to stop at just one slice! Ingredients Graham cracker crust 1½ cups ground graham crackers ⅓ cup granulated sugar 6 tbsp butter, melted Key Lime Filling 2 14 oz cans sweetened condensed milk ½ cup light sour cream ¾ … Read more
This quick and easy dinner is perfect for busy week nights! It only takes a few ingredients and a couple of steps to make the easy fajita chicken bake recipe. INGREDIENTS 3-4 Boneless skinless chicken breasts 1-2 tsp Taco seasoning 2 Bell peppers in assorted colors, deseeded and thinly sliced 1 Red onion, peeled and … Read more
This is perfect for a weekend meal. Fresh ingredients such as pepper, onions, grape tomatoes, and potatoes tossed with spicy Italian sausage that bakes in the oven for a whopping 2 hours. I’ve made this recipe a few times now, and found that tits best to let the sausage cook on top over the vegetables. … Read more
Hot Italian Sandwiches baked in the oven. Meaty Cheesy Sub Sandwiches, great for feeding a large crowd! Layers of pepperoni, salami, ham, giardiniera and mozzarella tucked into a sandwich roll that has been buttered and seasoned. Then just bake until hot, melty and ready to devour! Delicious food does not have to be complicated. These … Read more
Ultra rich, gooey and fudgy, these brownies are some of the best-ever! They have crispy tops but soft and chewy middles, and bake up incredibly thick. They’ll be your new favorite in no time! Ingredients 1¼ cups unsalted butter 3 cups white sugar 1 Tbsp vanilla extract (I recommend a high-quality vanilla like a Madagascar … Read more
Blackened Shrimp, Asparagus and Avocado Salad with Lemon Pepper Yogurt Dressing is so easy to make, low in fat and carbs, and full of flavour! INGREDIENTS Blackened Shrimp: 500g raw peeled large shrimp (King Prawns), tails removed 2 cloves of garlic, minced 1 teaspoon ground basil 1 teaspoon dried thyme 1 teaspoon sea salt 1 … Read more
Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made. Ingredients For the crust: 35 gingersnaps (1 and 3/4 cup crumbs) 2 tablespoons sugar … Read more