INGREDIENTS
8 strips bacon
2 (11 oz) cans whole kernel sweet corn, drained
1 jalapeno, seeded and minced
8 oz cream cheese, softened
1 cup mozzarella cheese, shredded
1/2 teaspoon salt
Dash of cayenne pepper
1/4 cup fresh basil, chopped
Parmesan cheese, to taste
INSTRUCTIONS
Get full recipe >> Cheesy Bacon Jalapeno Corn Dip @ hostthetoast.com