Cheesy Chicken Fritters Recipe

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Chicken Fritters:
3 large (or 1½ lbs) chicken breasts
2 large eggs
⅓ cup mayonnaise
⅓ cup all-purpose flour (or cornstarch or potato starch for gluten free)
4 oz (or 1⅓ cups shredded) mozzarella cheese
1½ Tbsp chopped fresh dill
½ tsp salt and ⅛ tsp black pepper, or to taste
Extra light olive oil, or any high heat cooking oil

Garlic Aioli Dip (Optional)
⅓ cup mayonnaise
1 garlic clove, pressed
½ Tbsp lemon juice
¼ tsp salt
⅛ tsp black pepper


1 comment

  1. I made these and they were so delicious that I immediately had to make more for my son and friend who also raved about them. The next day my husband and I had them for lunch saying we're going to have to have these again soon! That was a week ago and he came home yesterday with chicken so we're having them again tonight! You must try this recipe and be sure you make the aioli sauce because it's an unbeatable combination, although they're pretty good without it. It is definitely going to be a new staple!

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