When it comes to hosting a party or feeding a crowd, nothing hits the spot quite like these Cheesy Diamond Party Burgers! These mini burgers, scored with a unique diamond pattern, are not only visually appealing but also packed with flavor that melts in your mouth. Perfectly seasoned beef patties with gooey melted cheese nestled between soft slider buns make these bite-sized treats irresistible.
The diamond scoring technique is more than just for looks—it helps the seasonings and juices infuse into the meat, ensuring that every bite is tender and flavorful. The small pockets created by the pattern allow the cheese to seep into the burger, adding an extra layer of creaminess to the already juicy patties.
Ideal for game days, family gatherings, and backyard BBQs, these Cheesy Diamond Party Burgers are an instant crowd-pleaser. They’re easy to prepare, quick to cook, and perfect for serving alongside classic party sides like fries, coleslaw, or a fresh salad.
Another reason these burgers are a hit is their versatility. You can customize them with a variety of toppings—think crispy bacon, caramelized onions, pickles, or your favorite sauces—to make them uniquely yours. The combination of melted cheddar, juicy beef, and toasty buns makes these burgers a must-have on any party menu.
Whether you’re planning a summer cookout, a tailgate party, or a family get-together, these Cheesy Diamond Party Burgers are guaranteed to be a smash hit. Best of all, they’re quick to assemble and cook, making them perfect for stress-free entertaining.
Get ready to elevate your party food game with these cheesy, juicy, and flavor-packed mini burgers that everyone will love. Let’s dive into the recipe and bring these delicious bites to life!
Servings
Serves: 12 sliders
Prep and Cooking Time
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Ingredients
- 1 lb ground beef (80/20 for extra juiciness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 6 slices cheddar cheese, cut into quarters
- 12 slider buns, toasted
- Optional toppings: lettuce, tomatoes, pickles, caramelized onions, bacon, ketchup, mustard, and mayonnaise
Instructions
- Prepare the Patties: Divide the ground beef into 12 equal portions and shape them into small patties about 1/2-inch thick.
- Score the Patties: Using a sharp knife, gently score a diamond pattern on the surface of each patty. This will create small pockets for the cheese and seasoning to enhance the flavor.
- Season the Patties: Sprinkle garlic powder, onion powder, smoked paprika, salt, and pepper evenly over both sides of the patties, ensuring that the seasonings penetrate the scored pattern.
- Cook the Patties: Preheat a grill or skillet over medium-high heat. Cook the patties for 2-3 minutes per side or until they reach your desired level of doneness.
- Add the Cheese: During the last minute of cooking, place a piece of cheddar cheese on each patty. Cover with a lid or tent with foil to allow the cheese to melt perfectly into the diamond grooves.
- Toast the Buns: Lightly toast the slider buns for extra flavor and texture.
Assemble the Burgers: Place the cheesy patties on the toasted buns. Add your desired toppings and condiments. - Serve and Enjoy: Serve hot with your favorite sides, and watch them disappear in no time!
Nutrition Information (Per Serving)
Calories: 180
Fat: 10g
Carbohydrates: 14g
Protein: 9g
Sodium: 320mg
