Avocado Egg Salad


4 large hard boiled eggs, diced
1 avocado, diced
2 green onions, sliced into thin rounds
4 slices of low-sodium bacon, cooked to a desired crisp and crumbled
1/4-cup nonfat plain yogurt
1 tablespoon low fat sour cream
1 whole lime, juiced
1 tablespoon snipped fresh dill
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
dill and crumbled bacon, for garnish (optional)


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