Ingredients
2 whole wheat naan breads
3 tbsp basil pesto
1 cooked skinless chicken breast, shredded
4 canned artichoke hearts, roughly chopped (about ½ cup)
2 tbsp sliced kalamata olives
¼ cup grated Parmesan or Romano cheese
6 basil leaves, thinly sliced
2 tbsp minced flat-leaf parsley
Instructions