INGREDIENTS:
2 cups diced, cooked chicken (about 3/4 lb chicken breasts)
1 cup plain greek yogurt
1 Tbsp lemon juice
1 1/2 tsp dijon mustard
1 tsp garlic powder
1 tsp kosher salt
1/2 tsp black pepper
3/4 cup diced celery (about 3 stalks)
1/2 cup dried cranberries
1/2 cup Fisher Nuts Sliced Almonds
DIRECTIONS:
Get full recipe >> Chicken Salad @ Shugary Sweet