This recipe updated on March 16, 2021
Chocolate Applesauce Cake Recipe – This is an extremely moist cake that ranks right up there for all the chocoholics in my home. It does not need to be frosted because it is sprinkled with chocolate chips and walnuts before baking. Easy AND delicious!
Chocolate Applesauce Cake Recipe
Chocolate Applesauce Cake Recipe – This is an extremely moist cake that ranks right up there for all the chocoholics in my home. It does not need to be frosted because it is sprinkled with chocolate chips and walnuts before baking. Easy AND delicious!
- Prep Time: 20 Mins
- Cook Time: 35 Mins
- Total Time: 55 Mins
- Yield: 23 (1- 9x13 inch pan) 1x
Ingredients
2 cups unbleached all-purpose flour
2 tablespoons unsweetened cocoa powder
1 ½ teaspoons baking soda
½ teaspoon salt
½ cup butter
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups unsweetened applesauce
1 cup semisweet chocolate chips
½ cup chopped walnuts
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Sift together the flour, cocoa, baking soda and salt in a bowl. Set aside.
Step 2
In a large bowl, cream the butter and sugar together until light and fluffy, using an electric mixer set on medium speed. Beat in the eggs one at a time. Blend in the vanilla extract. Beat in the flour mixture alternately with the applesauce.
Step 3
Pour the batter into a 9×13 inch baking pan. Sprinkle with the chocolate chips and chopped walnuts. Bake at 350 degrees F (175 degrees C) for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan on a wire rack.
Keywords: Appalesauce Cake, Dessert Recipes, Chocolate Cake Recipes
Recipe by: allrecipes.com