INGREDIENTS
1 1/2 cups gluten free flour blend
1/2 cup unsweetened cocoa powder
1 cup organic cane sugar you can sub coconut sugar for all or part of this
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup organic canola oil or coconut oil
1/2 cup beets pureed
3/4 cup water
1 teaspoon apple cider vinegar
FOR THE FROSTING:
2 avocados
10 Tablespoons maple syrup
1/2 cup unsweetened cocoa powder
How to make it?
Visit: Chocolate Beet Cake with Chocolate Avocado Frosting @ theprettybee.com