Chocolate Brownie and Mousse Trifle Recipe

If you’re searching for the ultimate indulgent dessert that combines rich chocolate flavor with velvety mousse and layers of whipped cream, this Chocolate Brownie and Mousse Trifle is your answer. This show-stopping dessert is perfect for chocolate lovers and makes a stunning centerpiece for any occasion. With layers of fudgy brownies, smooth chocolate mousse, and airy whipped cream, it’s a treat that offers a luxurious balance of textures and flavors.

Trifles are known for their beautiful layers and versatility, making them a go-to dessert for celebrations, potlucks, and family gatherings. This particular version elevates the traditional trifle by incorporating decadent chocolate mousse that adds a silky richness to the dessert. The brownies, with their deep chocolate flavor, provide a sturdy and flavorful base that perfectly complements the smoothness of the mousse.

The beauty of this trifle lies not only in its visual appeal but also in its ability to be prepared ahead of time. It’s a time-saving dessert that gets better as it chills, allowing the flavors to meld and intensify. You can make the brownies a day in advance and assemble the trifle a few hours before serving for maximum convenience.

Another highlight of this trifle is its versatility. You can easily customize the layers to suit your taste. Add a splash of coffee liqueur to the brownies for an adult twist, or incorporate fresh berries for a refreshing contrast to the richness of the chocolate. It’s a dessert that invites creativity while maintaining its signature decadence.

This trifle is also a crowd-pleaser that appeals to all ages. Kids love the gooey brownies, while adults appreciate the refined flavor of the chocolate mousse. It’s a dessert that bridges generations, making it a fantastic choice for family gatherings or holiday celebrations.

For anyone who loves the combination of chocolate and cream, this trifle is a dream come true. The layers of moist brownies and luscious mousse create a symphony of flavors and textures that melt in your mouth. Every spoonful is an experience, with the richness of chocolate balanced by the lightness of the whipped cream.

Whether you’re hosting a formal dinner or a casual get-together, this Chocolate Brownie and Mousse Trifle is guaranteed to impress. It’s elegant yet easy to make, with a flavor profile that leaves guests asking for seconds. If you’re looking for a dessert that combines sophistication with comfort, this trifle checks all the boxes.

Get ready to dive into a dessert that delivers pure chocolate bliss. This trifle is more than just a dessert—it’s a celebration of flavor and indulgence that promises to be the highlight of any gathering.

Servings

Serves: 8-10

Time

• Prep Time: 30 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 30 minutes

Ingredients

For the Brownies:

• 1 box of brownie mix (plus ingredients required by the mix)
• 1/2 cup chocolate chips (optional)

For the Chocolate Mousse:

• 8 oz semisweet chocolate, chopped
• 2 tbsp unsalted butter
• 1/4 cup granulated sugar
• 3 large egg yolks
• 1/2 cup heavy cream
• 1/2 tsp vanilla extract
• 1 cup heavy whipping cream (for folding into mousse)

For the Whipped Cream:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

For Garnish:

• Chocolate shavings or cocoa powder
• Fresh berries (optional)

Instructions

Step 1: Prepare the Brownies

1. Bake the Brownies: Prepare the brownie mix according to package instructions. Add chocolate chips if desired for extra richness. Bake and let cool completely.
2. Cut into Pieces: Once cooled, cut the brownies into small cubes.

Step 2: Make the Chocolate Mousse

1. Melt the Chocolate: In a heatproof bowl, melt the chopped chocolate and butter over a double boiler or microwave in 30-second intervals, stirring until smooth. Let cool slightly.
2. Prepare the Egg Mixture: In a separate bowl, whisk together egg yolks and granulated sugar. Gradually add the melted chocolate, whisking constantly.
3. Whip the Cream: In another bowl, whip 1 cup of heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate mixture until fully combined. Set aside.

Step 3: Prepare the Whipped Cream

1. Whip the Cream: In a mixing bowl, combine 1 cup of heavy whipping cream, powdered sugar, and vanilla extract. Whip until stiff peaks form.

Step 4: Assemble the Trifle

1. Layer the Ingredients: In a large trifle dish or individual glasses, begin by adding a layer of brownie cubes.
2. Add Mousse Layer: Spoon a generous layer of chocolate mousse over the brownies.
3. Add Whipped Cream Layer: Add a layer of whipped cream over the mousse.
4. Repeat Layers: Repeat the layers until the dish is filled, finishing with a layer of whipped cream on top.
5. Garnish: Garnish with chocolate shavings or cocoa powder and optional fresh berries.

Tips

• Use homemade brownies for an extra rich and fudgy texture.
• Chill the mousse for 15-20 minutes before assembling to allow it to firm up.
• Add a splash of coffee liqueur to the brownies for an adult twist.
• Trifle can be made a day ahead and stored in the refrigerator.
• Use a piping bag to neatly layer the mousse and whipped cream.

Summary

This Chocolate Brownie and Mousse Trifle is a decadent dessert that layers fudgy brownies, silky chocolate mousse, and airy whipped cream for an unforgettable indulgence. Perfect for celebrations or special occasions, it’s an elegant yet easy-to-make dessert that promises to impress.