Chocolate Chip Cookie Dough Frozen Yogurt is the perfect mash-up of your favorite ice cream flavor and a healthier, protein-packed treat. It delivers all the nostalgic cookie dough flavor you love, swirled into creamy, tangy frozen yogurt—no ice cream maker needed!
This frozen dessert hits the sweet spot between indulgence and nutrition. It’s made with real Greek yogurt, naturally sweetened, and dotted with chunks of edible cookie dough that’s egg-free and safe to eat raw.
Making it at home means you control the ingredients—no weird additives, no artificial stuff. Just wholesome, delicious flavor that’s way better than store-bought.
The frozen yogurt base starts with Greek yogurt, a bit of milk, vanilla extract, and maple syrup or honey for sweetness. It’s rich, creamy, and provides a good dose of protein.
The star of the show is the cookie dough. Made with almond flour, nut butter, vanilla, and mini chocolate chips, it’s quick to make and free from eggs and raw flour, so it’s safe to eat straight up.
Once the dough is made, it’s rolled into small balls or flattened pieces and folded into the yogurt mixture before freezing. Every bite gives you that chewy, chocolate-studded cookie dough texture.
You can freeze the yogurt in a loaf pan or airtight container for a few hours until scoopable. It softens quickly at room temperature and can be scooped just like traditional ice cream.
It’s a great option for families, dessert lovers, or anyone looking for a better-for-you frozen treat. Kids especially love the cookie dough chunks—just like sneaking some from the bowl!
You can easily make this dairy-free using coconut yogurt and a plant-based milk. It’s naturally gluten-free and refined sugar-free if you choose the right ingredients.
The cookie dough can be customized with different add-ins like chopped nuts, white chocolate chips, or a dash of cinnamon for warmth.
This recipe makes a perfect dessert for hot summer days, after-school snacks, or anytime you’re craving something cold and sweet but still wholesome.
It stores well in the freezer for up to two weeks, so you can always have a healthy treat ready to go.
If you’re a fan of cookie dough and frozen yogurt, this recipe combines the best of both worlds. It’s creamy, chewy, sweet, and satisfying—all in one bowl.
And the best part? You don’t need an ice cream machine. Just mix, freeze, and enjoy!
Servings: 4–6
Time:
- Prep Time: 15 minutes
- Freeze Time: 2–3 hours
- Total Time: 2.5–3.25 hours
Ingredients:
For the Frozen Yogurt Base:
- 2 cups plain Greek yogurt
- 1/4 cup milk of choice (dairy or plant-based)
- 3–4 tbsp maple syrup or honey (to taste)
- 1 tsp vanilla extract
For the Edible Cookie Dough:
- 1/2 cup almond flour
- 2 tbsp nut butter (peanut or almond)
- 2 tbsp maple syrup or honey
- 1/2 tsp vanilla extract
- 1/4 cup mini chocolate chips
- Pinch of salt
Instructions:
- In a bowl, mix all cookie dough ingredients. Roll into small balls or flatten into pieces. Chill in fridge.
- In a separate bowl, whisk yogurt, milk, sweetener, and vanilla until smooth.
- Fold chilled cookie dough pieces into yogurt mixture.
- Pour into a loaf pan or container. Cover and freeze for 2–3 hours.
- Let sit at room temp for 5–10 minutes before scooping. Serve and enjoy!
Tips:
- Use silicone molds to make fun cookie dough shapes.
- Stir yogurt every 30 minutes during freezing for a creamier texture.
- Add a handful of extra chocolate chips for double chocolate delight.
- For softer texture, use full-fat yogurt.
Why You’ll Love This Recipe:
- Classic cookie dough flavor in a healthier frozen treat
- No ice cream maker required
- High-protein, kid-friendly, and customizable
- Naturally gluten-free and easy to make dairy-free
- Perfect for summer or anytime sweet cravings hit
Summary: This Chocolate Chip Cookie Dough Frozen Yogurt is a healthy twist on a dessert favorite. Creamy Greek yogurt and safe-to-eat cookie dough chunks make this frozen treat both wholesome and indulgent—easy to prep and no machine required.
