YIELDS 18
Ingredients
Cupcakes
1 1/4 cups unbleached all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cocoa, sifted
1 1/2 teaspoons instant espresso powder
1 1/2 sticks unsalted butter (12 Tablespoons or 170 g), room temperature
1 1/4 cups sugar
2 large eggs, room temperature
1 cup plus 2 tablespoons milk
2 teaspoons vanilla extract
Frosting
1 1/2 sticks unsalted butter (12 Tablespoons or 170 g), room temperature
1/3 cup light brown sugar, packed
1 1/2 cups confectioner’s sugar, sifted
1/4 cup flour*
Pinch of salt
2 teaspoons vanilla extract
1 tablespoon milk
Notes
*If raw flour is a concern for you in the frosting, replace 1/4 cup flour with 1/4 cup confectioners’ sugar.
Instructions
Get full recipe >> Chocolate Cupcakes with Cookie Dough Frosting @ ifyougiveablondeakitchen.com