Christmas Morning Casserole is the ultimate festive breakfast bake—filled with fluffy biscuits, savory bacon, melty cheddar cheese, and soft scrambled-style eggs that bake to perfection in one dish. This comforting casserole is incredibly easy to prepare, requires only a few simple ingredients, and delivers a hearty, satisfying meal perfect for Christmas morning, weekend brunches, potlucks, or make-ahead family breakfasts. Rich in flavor, wonderfully cozy, and beautifully golden, this casserole brings warmth and convenience to your holiday traditions while filling your kitchen with irresistible aroma and cheer.

Why You’ll Love This Recipe

This casserole is a holiday lifesaver—simple, fast, and incredibly delicious. You’ll love how easily it comes together with just one bowl and one baking dish, making it perfect for busy Christmas mornings when you want something hearty without spending hours in the kitchen. The flaky biscuits bake right into the eggs, creating a soft, fluffy texture that pairs perfectly with crispy bacon and sharp cheddar. It’s also highly customizable, kid-friendly, and great for feeding a crowd. Whether you’re serving guests, preparing a family holiday breakfast, or planning a festive brunch, this casserole is warm, comforting, and guaranteed to satisfy.

Christmas Morning Casserole

Christmas mornings are all about warmth, comfort, and creating family memories—and this Christmas Morning Casserole is the perfect recipe to bring everyone together around the breakfast table. With its golden-brown biscuits, savory bacon, melty cheese, and fluffy eggs, this casserole brings the delicious aroma of a holiday brunch into your home with minimal effort. It’s the kind of dish that fills the kitchen with joy before the day’s festivities even begin.

The beauty of this casserole lies in its simplicity. You don’t need complicated steps or fancy ingredients—just everyday staples like eggs, milk, biscuit dough, cheese, and bacon. Everything gets mixed in one bowl, poured into a dish, and baked to perfection. This simplicity makes it a go-to recipe for anyone who wants a homemade breakfast without spending hours prepping on Christmas morning.

This recipe also captures the cozy essence of holiday breakfast traditions. While you may have presents waiting under the tree or family arriving throughout the morning, this casserole cooks hands-off, allowing you to enjoy the moment without worrying about pans on the stove or multiple dishes needing attention.

The combination of textures is what makes this casserole so irresistible. The biscuit pieces transform into fluffy, tender pockets that rise beautifully as they absorb the egg mixture. The bacon adds both crispiness and savory richness, while the cheddar cheese melts throughout, creating creamy, cheesy bites in every forkful. Green onions add a fresh brightness, balancing all the rich flavors.

Another delightful aspect of this recipe is that it’s easy to customize. You can swap bacon for sausage, add peppers or mushrooms, mix in different cheeses, or even use leftover holiday ham. This flexibility makes it ideal for using what you have on hand—or for tailoring it to your family’s preferences.

This casserole is also perfect for feeding a crowd. If you’re hosting after-gift-opening breakfast, a Christmas brunch, or overnight guests, this dish fills a 9×13 pan and serves plenty of people generously. It’s hearty, comforting, and guaranteed to disappear quickly.

Beyond Christmas, this recipe is wonderful for weekends, potlucks, baby showers, and anytime you need a reliable breakfast bake. It reheats beautifully, making it a great make-ahead option for busy weeks when you want something warm and filling ready to go.

If you’re someone who prefers stress-free holiday mornings, this casserole will quickly become a favorite tradition. You can even prep the ingredients the night before, then simply mix and bake in the morning. It’s the perfect balance of convenience and homemade warmth.

In many homes, holiday breakfasts are just as important as holiday dinners—and this casserole delivers a memorable and delicious start to the day. It’s festive without being fussy, comforting without being heavy, and absolutely ideal for savoring with a mug of hot coffee or cocoa.

Above all, this Christmas Morning Casserole embodies what holiday cooking is all about: simplicity, comfort, togetherness, and great flavor. With every bite, it brings warmth to the table and joy to the morning, making your Christmas celebration even more special.

Servings & Time

Servings: 8–10
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 35–40 minutes

Ingredients

• 7 eggs

• 1/4 cup milk

• 1 (16-ounce) package refrigerated flaky biscuit dough, cut into 1.5-inch pieces

• 1 1/2 cups shredded sharp cheddar cheese

• 4 green onions, chopped

• 6–8 slices bacon, cooked, drained, and cut into 1-inch pieces

Instructions

1. Preheat oven to 350°F and lightly grease a 9×13 casserole dish.

2. In a large bowl, beat together the eggs and milk.

3. Add biscuit pieces, cheddar cheese, green onions, and bacon to the bowl.

4. Gently toss the mixture to coat all ingredients evenly.

5. Pour everything into the prepared casserole dish.

6. Bake for 25–30 minutes, until the eggs are fully set and the biscuits are puffy and golden.

Tips

Ingredient Substitutions

• Substitute bacon with cooked sausage, ham, turkey bacon, or veggie bacon.

• Use Monterey Jack, mozzarella, or pepper jack instead of cheddar.

• Add sautéed peppers, mushrooms, or spinach for extra flavor and color.

Make-Ahead Tips

• Cook bacon and chop onions the night before.

• Cut the biscuit dough ahead and refrigerate in an airtight container.

• Mix everything except biscuits ahead; add biscuits right before baking.

Serving Variations

• Serve with salsa, hot sauce, or gravy for extra richness.

• Add a side of fruit salad for a balanced holiday breakfast.

• Customize with seasonal flavors like leftover Christmas ham or smoked turkey.

Avoid Mistakes

• Don’t overmix or the biscuits may break apart.

• Avoid overbaking—the casserole should be golden, not dry.

• Ensure bacon is fully cooked before adding to avoid sogginess.