Christmas Sugar Cookie Truffles are a delightful no-bake holiday dessert that transforms classic sugar cookies into rich, creamy, bite-sized treats perfect for the festive season. Made with crushed sugar cookies, smooth cream cheese, fragrant vanilla, and coated in silky white chocolate, these truffles deliver the nostalgic flavor of Christmas sugar cookies in an elegant candy form. Finished with colorful holiday sprinkles, they’re ideal for Christmas dessert platters, cookie exchanges, party trays, and homemade edible gifts. With minimal ingredients and no oven required, these truffles are quick to prepare yet impressive enough to look like they came straight from a bakery or candy shop.

Why You’ll Love This Recipe

You’ll love this Christmas Sugar Cookie Truffles recipe because it captures everything people adore about sugar cookies—sweet, buttery flavor and soft texture—without the need for rolling dough, cutting shapes, or baking. This recipe is completely no-bake, making it perfect for busy holiday schedules or last-minute dessert prep. The cream cheese adds richness and a smooth, cheesecake-like texture, while the white chocolate coating provides a festive, candy-like finish. These truffles are incredibly versatile, freezer-friendly, and easy to customize with different sprinkles, drizzle designs, or flavored extracts. Whether you’re making treats for a holiday party, gifting homemade sweets, or creating a Christmas dessert board, these sugar cookie truffles are always a guaranteed crowd-pleaser.

Christmas Sugar Cookie Truffles

Christmas Sugar Cookie Truffles are the perfect way to enjoy the classic flavor of sugar cookies in a modern, no-bake holiday dessert. They bring together the familiar sweetness of traditional Christmas cookies with the creamy indulgence of a truffle, making them irresistible from the very first bite. Each truffle delivers a soft, rich center wrapped in smooth white chocolate for a festive and elegant finish.

One of the best things about these truffles is how simple they are to make. Instead of measuring flour, chilling dough, and baking multiple batches, you start with already baked sugar cookies. This shortcut makes the recipe incredibly approachable, even for beginners or anyone short on time during the busy holiday season.

These truffles are especially popular during Christmas because they’re visually festive. The white chocolate coating acts as a perfect canvas for colorful holiday sprinkles, making them look like tiny ornaments on your dessert table. They’re eye-catching, cheerful, and instantly signal that “Christmas magic” everyone loves.

Texture is another reason these truffles shine. The crushed sugar cookies combine with cream cheese to create a soft, melt-in-your-mouth center that contrasts beautifully with the snap of the white chocolate shell. It’s a luxurious bite that feels both nostalgic and indulgent at the same time.

Because they’re no-bake, these truffles are ideal for making ahead. You can prepare them days in advance, store them in the fridge or freezer, and pull them out whenever guests arrive. They maintain their flavor and texture beautifully, making them a reliable holiday dessert option.

These truffles are also a fantastic edible gift idea. Pack them in festive tins, clear boxes, or cellophane bags tied with ribbon for a homemade Christmas gift that feels thoughtful and special. They travel well and look just as good as store-bought candy—if not better.

Kids love helping with this recipe too. Rolling the cookie mixture into balls and decorating with sprinkles makes it a fun family-friendly activity that adds even more joy to holiday baking traditions.

Flavor-wise, these truffles are endlessly customizable. You can add almond extract for a bakery-style twist, swap white chocolate for milk or dark chocolate, or mix in festive cookie crumbs for extra texture. No matter how you adapt them, the base recipe remains simple and foolproof.

If you love sugar cookies but want something a little different for your holiday dessert spread, these truffles are the perfect solution. They offer all the flavor you love in a fresh, bite-sized form that feels extra special.

Whether served at a Christmas party, shared at a cookie exchange, or enjoyed with a cup of hot cocoa, Christmas Sugar Cookie Truffles are a festive treat that brings comfort, joy, and holiday cheer to every bite.

Servings & Time

Servings: About 20–24 truffles
Prep Time: 15 minutes
Chill Time: 20 minutes
Total Time: About 35 minutes

Ingredients

Sugar Cookie Truffles

• 15 baked sugar cookies

• 1 (8 oz) block cream cheese, softened

• 1 teaspoon pure vanilla extract

• Pinch of kosher salt

White Chocolate Coating

• 2 teaspoons coconut oil

• 1 1/4 cups white chocolate chips

Garnish

• Christmas sprinkles

Instructions

1. Line a small baking sheet with parchment paper and set aside.

2. Process sugar cookies in a food processor until sandy, or crush them in a resealable bag until you have about 2 1/2 cups of crumbs.

3. In a large bowl, combine cookie crumbs, cream cheese, vanilla extract, and salt until fully mixed.

4. Use a small cookie scoop to form the mixture into balls and place them on the prepared baking sheet.

5. Freeze the truffles for 10 minutes to firm up.

6. Meanwhile, combine coconut oil and white chocolate chips and microwave in 30-second intervals, stirring until smooth.

7. Dip chilled truffles into the melted white chocolate, return them to the baking sheet, and top with Christmas sprinkles.

8. Freeze again for 10 minutes or until the chocolate coating is fully set.

Tips

Ingredient Substitutions

• Use chocolate sandwich cookies or shortbread for a flavor twist.

• Swap white chocolate for milk or dark chocolate.

• Add almond or peppermint extract for seasonal variation.

Make-Ahead Tips

• Store truffles in the refrigerator for up to 5 days.

• Freeze finished truffles for up to 1 month in an airtight container.

• Thaw in the fridge before serving.

Serving Variations

• Drizzle with dark chocolate for contrast.

• Roll dipped truffles in crushed cookies instead of sprinkles.

• Serve on holiday dessert boards with other Christmas candies.

Avoid Mistakes

• Make sure cream cheese is fully softened for smooth mixing.

• Don’t overheat white chocolate—it can seize easily.

• Chill truffles before dipping to keep their shape.