Ingredients
Marinade/Dressing:
3 tablespoons olive oil
½ cup freshly squeezed lime juice
½ cup fresh chopped cilantro (coriander)
4 cloves garlic, crushed
2 teaspoons honey
1 teaspoon brown sugar
1 teaspoon ground Cumin
1¼ teaspoon salt
Salad:
4 chicken thigh fillets, skin removed (no bone)
5 cups Romaine (Cos) lettuce leaves, washed and dried
1 red pepper (capsicum), deseeded and sliced
Mango Salsa:
1 large mango, diced
1 avocado, diced
1 green onion (shallot), peeled and thinly sliced
Extra coriander leaves to garnish
Red chili flakes, to garnish
Instructions