Delicious Cookies and Cream Trifle

Instructions

1. Preheat oven to 350 degrees F. Cream butter and sugar together in a large bowl. Add eggs and vanilla and mix well. Add cocoa, flour and salt and mix until well combined. DO NOT OVERBEAT! Pour into a greased 9×13 baking dish. Bake at 350 degrees F for 20-25 minutes. Let cool COMPLETELY.

1. Whisk Cookies and Cream Instant Jello Pudding mix, water and sweetened condensed milk together in a large bowl for about 2 minutes. Fold in 8 oz. tub of cool whip until no streaks are present. Stir in some extra crushed Oreo pieces as needed. I added about 5 cookies worth to the mixture. Cover and store in fridge until ready to assemble trifle.

1. Once brownies are cool, cut them into 1 inch squares.
2. To assemble trifle, Place half of the brownie squares at the bottom of trifle dish.
3. Next spread half of the Cookies and Cream Mousse over the top of brownies.
4. Sprinkle half of crushed Oreos over the top of mousse.
5. Spread half of the 12 oz. tub of cool whip over the top of the Oreo crumbs.
6. Repeat layers 1 more time only reverse the crushed Oreo layer and cool whip layer so that the Oreo crumbs garnish the top of the trifle and rest on top of the cool whip layer.
7. Chill in fridge for at least a couple hours and until ready to serve.
8. Scoop into bowls and top with hot fudge.