Ingredients
3 cups cooked shredded chicken
6 ounces ounces cream cheese, softened
⅓ cups sour cream
½ cups salsa
1½ cups colby jack cheese
1½ cups chopped baby spinach, stems removed
12 6 inch corn tortillas
vegetable or canola oil, for frying
Instructions
Get full recipe >> Cream Cheese and Chicken Taquitos @ lilluna.com