Creamy Avocado Vinaigrette Recipe


1 ripe avocado
1/4 cup white wine vinegar
Juice of one lemon (use a good citrus juicer, like this one)
Salt and pepper, to taste
3/4 cup extra virgin olive oil

  1. In a food processor, combine avocado, vinegar, lemon juice, salt and pepper. Run processor until very smooth and creamy.
  2. With processor running on low, stream in olive oil through the shoot until just combined.

Original recipe and more pictures visit: Creamy Avocado Vinaigrette @

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