1 ripe avocado
1/4 cup white wine vinegar
Juice of one lemon (use a good citrus juicer, like this one)
Salt and pepper, to taste
3/4 cup extra virgin olive oil
- In a food processor, combine avocado, vinegar, lemon juice, salt and pepper. Run processor until very smooth and creamy.
- With processor running on low, stream in olive oil through the shoot until just combined.
Original recipe and more pictures visit: Creamy Avocado Vinaigrette @ wholefully.com