Ingredients
1 pound button mushrooms
1/4 cup butter, melted
2 cloves garlic, chopped
2 teaspoons thyme, chopped (optional)
salt and pepper to taste
1/2 cup panko breadcrumbs (or breadcrumbs; gluten-free for gluten-free)
1/4 cup parmigiano reggino (parmesan), grated
Directions