Potato salad is an American classic, but when you combine it with the creamy, tangy flavors of deviled eggs, it transforms into something truly special. This Deviled Egg Potato Salad recipe is rich, flavorful, and the perfect side dish for barbecues, potlucks, or even just a hearty family dinner. The texture of tender potatoes mixed with a creamy, slightly tangy dressing makes every bite irresistible.
The beauty of this dish lies in its simplicity. It uses basic pantry ingredients, yet the end result tastes like something extraordinary. The secret is in the balance of flavors — a little tang from mustard, the creaminess of mayo, and the slight kick from paprika.
Every family has their own version of potato salad, but this one stands out because of its deviled egg twist. Adding chopped hard-boiled eggs not only enhances the texture but also deepens the overall flavor profile.
If you’re looking for a dish that pleases a crowd, this is it. It’s familiar enough to feel comforting, yet unique enough to spark curiosity.
This salad is also versatile. You can serve it chilled for a refreshing side or slightly warm if you prefer a softer, creamier texture.
A good potato salad needs perfectly cooked potatoes. You want them tender but not mushy — they’ll hold up well when you mix everything together.
The dressing in this recipe is a luscious blend of mayonnaise, yellow mustard, and seasonings that coat each piece beautifully.
Paprika is the final touch, lending a subtle smokiness and an appealing pop of color.
This dish pairs beautifully with grilled meats, burgers, fried chicken, or even sandwiches.
You’ll love how easy this recipe is to prepare ahead of time. It actually tastes even better after a few hours in the fridge as the flavors meld together.
No summer gathering is complete without a killer potato salad on the table, and this version will quickly become your go-to.
You’ll find that kids and adults alike adore this recipe, making it an ideal choice for family events.
If you’re into meal prepping, this salad keeps well for days, making it a great make-ahead lunch or dinner side.
Let’s get into the details so you can whip up this delicious Deviled Egg Potato Salad yourself!
Servings: 8 servings
Time:
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Cooling Time: 30 minutes
- Total Time: 1 hour 5 minutes
Ingredients:
- 2 pounds Yukon Gold potatoes, peeled and diced
- 6 large eggs
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons sweet pickle relish
- 1 teaspoon apple cider vinegar
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (plus extra for garnish)
- 2 tablespoons chopped fresh chives
Instructions:
- Place the diced potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat.
- Reduce the heat and simmer the potatoes for 10-12 minutes, until fork-tender but not mushy. Drain and set aside to cool.
- Meanwhile, place the eggs in a saucepan and cover with cold water. Bring to a boil, then cover, remove from heat, and let sit for 10 minutes.
- Drain the eggs and transfer them to a bowl of ice water to cool.
- Peel and chop the eggs once cooled.
- In a large mixing bowl, combine the mayonnaise, yellow mustard, sweet pickle relish, apple cider vinegar, salt, black pepper, and paprika.
- Gently fold in the cooled potatoes and chopped eggs until evenly coated.
- Sprinkle with extra paprika and chopped chives for garnish.
- Chill for at least 30 minutes before serving for best flavor.
Tips:
- For extra flavor, you can add finely chopped celery or red onion.
- Make sure the potatoes are completely cooled before mixing to avoid a watery salad.
- Use full-fat mayonnaise for the creamiest texture.
- Don’t overcook the potatoes — keep an eye on them!
- Prepare a day ahead to let the flavors meld beautifully.
Why You Will Love This Recipe:
You will love this Deviled Egg Potato Salad because it’s creamy, flavorful, and easy to prepare. It’s a comfort food classic with a tasty twist that’s perfect for almost any occasion. Plus, it’s make-ahead friendly and sure to impress your guests.
Summary: A crowd-pleasing, creamy Deviled Egg Potato Salad that’s simple to prepare and packed with tangy, comforting flavors. Perfect for BBQs, picnics, and family dinners!
