When the weather gets warm or you need a foolproof dessert for a celebration, this No Bake Ice Cream Cake is the answer. It’s a showstopping treat that’s ridiculously easy to assemble, requires zero baking, and always delights both kids and adults. Layers of ice cream, cookies, and whipped topping come together into a frozen masterpiece that’s as fun to make as it is to eat.
This recipe is ideal for summer birthdays, BBQs, or anytime you’re craving a cool dessert. The beauty is in its versatility—you can mix and match ice cream flavors, use your favorite cookies, and get creative with toppings. It’s a choose-your-own-adventure kind of dessert, and there’s no wrong way to build it.
The base version uses store-bought ice cream sandwiches layered with whipped topping and crushed cookies or candy. You don’t need any special tools or baking experience—just some freezer space and a little patience while it sets.
This cake also stores beautifully in the freezer, so you can make it a day or two ahead of time and just pull it out when you’re ready to serve. That makes it a stress-free option for entertaining or a sweet treat to keep on hand for unexpected guests.
You can make individual servings using a loaf pan, or go big with a 9×13 dish for a crowd. Add chocolate drizzle, crushed Oreos, rainbow sprinkles, or chopped nuts—the sky’s the limit when it comes to customization.
And it’s a fun one to make with kids. Let them layer the cookies, spread the whipped topping, and add their favorite candy to the top. It’s like a dessert craft project with a delicious payoff.
This no bake cake looks super impressive once sliced, with colorful layers and yummy textures. It’s guaranteed to get oohs and ahhs when you bring it to the table.
So if you’re looking for a dessert that’s fast, flexible, and absolutely fabulous, this No Bake Ice Cream Cake has you covered.
Servings: 12
Time:
- Prep Time: 15 minutes
- Freeze Time: 4 hours (or overnight)
- Total Time: About 4 hours 15 minutes
Ingredients:
- 12 ice cream sandwiches (vanilla or your choice)
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
- 1/2 cup chocolate syrup or hot fudge
- 1/2 cup crushed Oreos or your favorite candy
- Optional toppings: sprinkles, chopped nuts, caramel sauce, mini chocolate chips
Instructions:
- Line a 9×13 inch pan with parchment or foil for easy removal.
- Lay 6 ice cream sandwiches side by side on the bottom of the pan.
- Spread half of the whipped topping over the sandwiches.
- Drizzle with chocolate syrup and sprinkle with crushed cookies or candy.
- Repeat the layers with remaining ice cream sandwiches, whipped topping, and more syrup and toppings.
- Cover with foil and freeze for at least 4 hours or until firm.
- Before serving, remove from pan and slice with a sharp knife.
- Top with extra syrup, sprinkles, or whipped cream if desired.
Tips:
- Use different flavored ice cream sandwiches for variety.
- Let it sit out for 5–10 minutes before slicing for easier cutting.
- Freeze leftovers in an airtight container.
- Try peanut butter cups, toffee bits, or crushed waffle cones as toppings.
- Great for birthday parties, summer BBQs, or holidays.
Summary: This Easiest Ever No Bake Ice Cream Cake is a dreamy frozen dessert made with layers of ice cream sandwiches, whipped topping, and your favorite mix-ins. Perfect for summer or any time you need a crowd-pleasing sweet treat.
