Easter Sugar Cookie Cake is the ultimate dessert for your Easter celebrations! This giant sugar cookie is soft, chewy, and packed with festive sprinkles, making it a colorful and eye-catching centerpiece for your Easter dessert table. Decorated with pastel-colored frosting and additional sprinkles, this cookie cake is not only beautiful but also incredibly delicious.
A sugar cookie cake is a fun twist on traditional cookies. It’s baked in a round pan or a skillet, giving it a soft center and slightly crisp edges—everything you love about sugar cookies but in cake form. It’s a great option when you want to skip the hassle of rolling and cutting out individual cookies but still want that classic sugar cookie flavor.
What makes this sugar cookie cake perfect for Easter is the vibrant pastel decorations. You can customize the frosting colors to match your Easter theme, add festive sprinkles, or even top it with mini chocolate eggs for an extra festive touch. It’s a treat that not only tastes amazing but also looks stunning on your Easter table.
This dessert is perfect for feeding a crowd, making it an excellent choice for Easter gatherings. It’s easy to slice and serve, allowing guests to enjoy a perfectly portioned treat. Plus, it’s a fun recipe that kids can help decorate, making Easter baking even more enjoyable.
Whether you’re hosting an Easter brunch, attending a potluck, or simply looking for a festive treat to enjoy with family and friends, this sugar cookie cake is guaranteed to be a hit. It’s sweet, buttery, and bursting with flavor, while the colorful decorations add a festive charm that captures the spirit of Easter.
The beauty of this cookie cake is that it can be made in advance, saving you time on the day of your event. It stays soft and chewy for days, making it the perfect make-ahead dessert that’s ready to impress.
With its soft, chewy texture, buttery flavor, and colorful decorations, this Easter Sugar Cookie Cake is a must-have treat that will delight both kids and adults alike.
Servings:
Serves 10-12 people.
Time:
-
Prep time: 15 minutes
-
Cook time: 20-25 minutes
-
Cooling time: 30 minutes
Ingredients:
-
1 cup unsalted butter, softened
-
1 1/2 cups granulated sugar
-
2 large eggs
-
1 1/2 teaspoons vanilla extract
-
2 3/4 cups all-purpose flour
-
1 teaspoon baking powder
-
1/2 teaspoon baking soda
-
1/2 teaspoon salt
-
1/2 cup Easter-themed sprinkles
-
Pastel-colored frosting (for decoration)
-
Additional sprinkles or mini chocolate eggs (optional for topping)
Instructions:
-
Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or springform pan. Line the bottom with parchment paper for easy removal.
-
Cream butter and sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
-
Add eggs and vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.
-
Mix dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
-
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the Easter-themed sprinkles.
-
Press into pan: Transfer the dough to the prepared cake pan and spread it evenly. Smooth the top with a spatula.
-
Bake: Bake for 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
-
Cool: Allow the cookie cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
-
Decorate: Once cooled, pipe pastel-colored frosting around the edges and add sprinkles or mini chocolate eggs for decoration.
-
Serve: Slice and serve for a festive Easter treat!
Tips:
-
Don’t overbake: For a soft and chewy center, remove the cookie cake from the oven as soon as the edges are golden brown.
-
Customize decorations: Add pastel M&Ms, mini eggs, or colored frosting to make the cake even more festive.
-
Store properly: Store leftover cookie cake in an airtight container at room temperature for up to 3 days.
Summary:
Easter Sugar Cookie Cake is a fun and festive dessert that combines the soft, chewy goodness of a sugar cookie with the convenience of a cake. Decorated with colorful frosting and sprinkles, this easy-to-make treat is perfect for feeding a crowd and adding a pop of color to your Easter celebrations.
